Question 1
Which word equation is correct for photosynthesis?
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\(\text{Carbon dioxide} + \text{water} \to \text{glucose} + \text{oxygen}\)
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\(\text{Glucose} + \text{oxygen} \to \text{carbon dioxide} + \text{water}\)
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\(\text{Carbon dioxide} + \text{oxygen} \to \text{glucose} + \text{water}\)
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\(\text{Water} + \text{glucose} \to \text{carbon dioxide} + \text{oxygen}\)
Question 2
Which pair are limiting factors of photosynthesis?
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Light intensity and carbon dioxide concentration
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Blood glucose concentration and pulse rate
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Soil pH and blood pressure
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Oxygen concentration and heart rate
Question 3
What causes photosynthesis rate to level off as light intensity rises?
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Another factor becoming limiting
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Less light reaching chloroplasts
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Chlorophyll becoming a reactant
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Respiration replacing photosynthesis
Question 4
A lamp is moved closer to a pondweed sample. Why does photosynthesis usually speed up first?
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Light intensity at the leaf increases
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Carbon dioxide concentration in air falls
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Leaf chloroplast number immediately doubles
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Respiration changes to anaerobic
Question 5
What causes photosynthesis to fall at very high temperature?
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Denaturation of photosynthesis enzymes
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Slower movement of chlorophyll particles
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Carbon dioxide becoming a limiting mineral
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Glucose changing back into light energy
Question 6
Why might a grower add carbon dioxide to a greenhouse?
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To remove a photosynthesis limit
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To replace light as the energy source
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To provide nitrate ions for proteins
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To lower enzyme activity in leaves
Question 7
Why do plants convert some glucose from photosynthesis into starch?
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To store energy
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To absorb light in chloroplasts
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To transport water in xylem
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To neutralise soil acids
Question 8
What do plants make from glucose and nitrate ions?
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Amino acids
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Fatty acids
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Carbon dioxide
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Cellulose
Question 9
When does iodine solution turn blue-black in the starch test on a leaf?
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When starch is present
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When glucose is absent
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When protein is present
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When lipids are present
Question 10
What does destarching establish before a photosynthesis test?
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Detected starch formed under the test conditions
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Detected glucose came from the iodine solution
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Detected chlorophyll formed during darkness
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Detected protein came from carbon dioxide
Question 11
Which word equation is correct for aerobic respiration?
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\(\text{Glucose} + \text{oxygen} \to \text{carbon dioxide} + \text{water}\)
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\(\text{Carbon dioxide} + \text{water} \to \text{glucose} + \text{oxygen}\)
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\(\text{Glucose} \to \text{ethanol} + \text{carbon dioxide}\)
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\(\text{Glucose} + \text{oxygen} \to \text{lactic acid}\)
Question 12
Which result shows respiration is exothermic?
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Germinating seeds warm their surroundings
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Germinating seeds consume oxygen
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Seedlings lose stored dry mass
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Seedlings produce carbon dioxide
Question 13
What does anaerobic respiration produce in human muscles?
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Lactic acid
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Ethanol and carbon dioxide
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Carbon dioxide and water
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Glucose and oxygen
Question 14
Why is muscle anaerobic respiration less sustainable?
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Less energy released; lactic acid accumulates
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More energy released; oxygen accumulates
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Less energy released; ethanol accumulates
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More energy released; glucose accumulates
Question 15
Why does breathing remain fast after intense exercise?
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To oxidise and remove lactic acid
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To convert oxygen directly into glucose
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To stop mitochondrial respiration
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To produce more lactic acid
Question 16
Which products form during anaerobic respiration in yeast?
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Ethanol and carbon dioxide
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Lactic acid and oxygen
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Water and oxygen
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Protein and glucose
Question 17
In bread making, what does yeast produce that causes dough to rise?
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Carbon dioxide
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Oxygen
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Water vapour
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Nitrogen
Question 18
Why does oxygen uptake increase during exercise?
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Muscles increase aerobic respiration
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Muscles increase photosynthesis
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Muscles stop releasing energy
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Muscles produce oxygen from lactic acid
Question 19
If a pondweed produces \(36\) bubbles in \(3\,\mathrm{min}\), what is the average rate?
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\(12\) bubbles per minute
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\(9\) bubbles per minute
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\(18\) bubbles per minute
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\(108\) bubbles per minute
Question 20
Why can altitude training improve endurance?
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Low oxygen stimulates more red blood cells
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High oxygen enlarges lung airways
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Low carbon dioxide stops anaerobic respiration
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High pressure increases haemoglobin affinity
Question 21
Where does most aerobic respiration occur in a cell?
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Mitochondria
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Chloroplasts
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Ribosomes
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Nucleus
Question 22
What is chlorophyll's function?
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Absorb light for photosynthesis
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Absorb nitrate ions from soil
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Transport water through xylem
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Break down glucose in respiration
Question 23
Why do plants store some glucose as starch?
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Starch is insoluble and suitable for storage
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Starch diffuses out of cells quickly
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Starch is a gas
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Starch provides light energy
Question 24
Why can low temperature slow photosynthesis?
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Enzyme-controlled reactions proceed more slowly
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Photosynthesis enzymes denature immediately
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Chlorophyll absorbs no wavelengths
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Carbon dioxide changes into oxygen
Question 25
What is the role of nitrate ions in plants?
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Making proteins for growth
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Making cell walls from cellulose
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Transporting oxygen
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Producing antibodies
Question 26
Why do plants need magnesium ions?
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To make chlorophyll
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To make red blood cells
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To digest lipids
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To form antibodies
Question 27
What happens to respiration rate when exercise intensity increases?
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It increases to supply more energy
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It falls because muscles need less energy
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It remains unchanged
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It takes place only in the lungs
Question 28
What is oxygen debt?
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Extra oxygen needed after exercise to remove lactic acid
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Oxygen stored in bones
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A lack of carbon dioxide in blood
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A type of blood clot
Question 29
Which yeast product is useful in brewing?
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Ethanol
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Lactic acid
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Oxygen
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Starch
Question 30
Which is the balanced equation for photosynthesis?
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6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
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CO₂ + H₂O → C₆H₁₂O₆ + O₂
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6O₂ + C₆H₁₂O₆ → 6CO₂ + 6H₂O
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6CO₂ + 6O₂ → C₆H₁₂O₆ + 6H₂O